How To Re-Season A Rusty Wok at Christopher Monroe blog

How To Re-Season A Rusty Wok. — bring a rusted wok back to life with a few key tricks to restoring and re seasoning your rusty kitchen equipment. Sprinkle a generous amount of salt on the rusty areas of the wok. This creates a protective coating that will help keep rust at bay so that you’re ready to cook. — there are several different ways you can go about seasoning a wok. — one common approach is to use a mixture of vinegar and salt. The most common ingredient used to season a cast iron or carbon steel. Then clean it as you usually would (read: — did you dig out your old wok, only to find it's covered in rust? With a gentle sponge or cleaning pad).

— there are several different ways you can go about seasoning a wok. Then clean it as you usually would (read: Sprinkle a generous amount of salt on the rusty areas of the wok. — did you dig out your old wok, only to find it's covered in rust? — bring a rusted wok back to life with a few key tricks to restoring and re seasoning your rusty kitchen equipment. The most common ingredient used to season a cast iron or carbon steel. With a gentle sponge or cleaning pad). — one common approach is to use a mixture of vinegar and salt. This creates a protective coating that will help keep rust at bay so that you’re ready to cook.

How to Season a Wok A stepbystep guide by Wok & Skillet

How To Re-Season A Rusty Wok Sprinkle a generous amount of salt on the rusty areas of the wok. — one common approach is to use a mixture of vinegar and salt. — there are several different ways you can go about seasoning a wok. — bring a rusted wok back to life with a few key tricks to restoring and re seasoning your rusty kitchen equipment. — did you dig out your old wok, only to find it's covered in rust? With a gentle sponge or cleaning pad). The most common ingredient used to season a cast iron or carbon steel. Sprinkle a generous amount of salt on the rusty areas of the wok. This creates a protective coating that will help keep rust at bay so that you’re ready to cook. Then clean it as you usually would (read:

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